AMLA KA MURBBA

Directions

• Wash the gooseberry with wate .
• Prick gooseberry with fork .
• Add sugar in gooseberry and keep it for three hours . Sugar will melt with gooseberry juice and automatically it will change in chasni .
• Keep gooseberry in steel container and keep it on gas at medium flam for half an hours.
• When gooseberry will be cold we will store it in container . We can store it for one month .
• While cooking it we have to cook it only in steel container we should not to use iron or aluminium container .